Material characteristics of non-food contact surfaces Observation:Bases of new cabinets in kitchen are bare wood, not smooth/durable/easily cleanable.
Cleanability of floors, walls, and ceilings Observation:The base of one kitchen wall has a large portion of plaster missing, exposing the stone underneath.
02/19/2015
Regular
Cleanability of floors, walls, and ceilings Observation:The ramp into the kitchen is exposed plywood, not a smooth, nonporous, easily cleanable surface.
03/31/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/09/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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