A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: thin probe tip sensitive thermometer not provided
11/30/2015
Pre Opening
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: tip sensitive thermometer not provided for raw meats/seafood/poultry
Manual warewashing sinks requirements Observation: sinks not large enough to completely immerse equipment
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not provided for sanitizer
Using a handwashing sink- operation and maintenance Observation: no water pressure when handsink and three compartment sinks are turned on simultaneously
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: drainboards not provided
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: no hot water at handsink
Food temperature measuring devices are provided and readily accessible Observation: food thermometer not provided
Capacity, availability, and pressure of hot and cold water Observation: hot water not available
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