- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Bottom of wine refrigerator, bottom of lay down beer cooler, bottom of drinking glass cooler, sinks in kitchen (crock pots just dumped in sinks, food rotting), all need cleaning.
- Handwashing cleanser, availability
Observation: Provide soap at hand sink.
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12/02/2015 | Regular |
No violation noted during this evaluation. | 06/09/2014 | Routine |
- Shellstock, maintaining identification
- Preventing contamination when tasting
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
09/11/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
09/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Office,The, 116 W 3rd St, Davenport, IA 52801 »