A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Need a thin tip style thermometer for measuring temperatures of thin foods-example pizza
Separation from food, equipment, utensils, linens, and single service Observation:Store all chemicals on lower shelf away from all food related items-corrected during inspection
Restricted use pesticides Observation:Remove pesticides that are not for use in food service establishments
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