Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No certified manager on staff. This was required by 2-28-25. Certification is required by 2-29-16.
11/03/2015
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:A certified managers course was required by 2-28-15.The owner or manager is required to take a class by July 30, 2015.
04/30/2015
Regular
Bare hand contact with ready to eat foods Observation:Owner touching ready to eat food with bare hands. Corrected during this inspection.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Cleanability of floors, walls, and ceilings Observation:The walls need cleaning in the prep area.
08/26/2014
Routine
Roasts held at a temperature of 130°F or above Two door cooler was at 56 today. Food was moved and repair was called during this inspection.
10/09/2013
Routine
Food storage - preventing contamination from the premises Boxes of potato sitting on the floor.
Food temperature measuring devices are provided and readily accessible Thermometer is missing in the small refrigerator-corrected.
Restaurant representatives - add corrected or new information about Pies & More, 1631 4th Sw St Ste 112 Mason City, Ia 50401, , IA »