Packaged foods shall comply with standard of identity requirements Observation:ice bagged within the store shall have a label with the name of the store (manufacturer).
Manual warewashing sinks requirements Observation:a sanitizer shall be present and used at all times in 3 compartment sink.
02/09/2015
Regular
Roasts held at a temperature of 130°F or above Nacho cheese in dispensor while shut off. Corrected at time of inspection
Food is properly labeled Ice baged within store must have a label with store / manufacture on package.
08/30/2013
Routine
Food is properly labeled Ice baged within store must have a label with store / manufacture on package.
Roasts held at a temperature of 130°F or above Nacho cheese in dispensor while shut off. Corrected at time of inspection
08/30/2013
Routine
Food is properly labeled Ice baged within store must have a label with store / manufacture on package.
Roasts held at a temperature of 130°F or above Nacho cheese in dispensor while shut off. Corrected at time of inspection
08/30/2013
Routine
Roasts held at a temperature of 130°F or above Nacho cheese in dispensor while shut off. Corrected at time of inspection
Food is properly labeled Ice baged within store must have a label with store / manufacture on package.
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