No violation noted during this evaluation. | 12/18/2015 | Follow Up LOC |
- Warewashing equipment
cleaning agents and wash solution temperatures
|
12/09/2015 | Regular |
No violation noted during this evaluation. | 05/18/2015 | Regular |
No violation noted during this evaluation. | 12/12/2014 | Regular |
No violation noted during this evaluation. | 07/24/2014 | Other |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Cauliflower/cheese measured 87 @ inspection. Warmer was adjusted to heat product to 135'
|
04/21/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
05/08/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
05/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Prescott Elementary School, 1151 White St, Dubuque, IA 52001 »