- Posting of a valid license
Observation: Post licence visible to public.
- Toilet room
receptacle, enclosed, fixtures clean
- Hand drying provided
Observation: Rear prep area handsink was out of paper towels.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Manager could not provide an employee health reporting policy at inspection.
- Common name-working containers
Observation: Sanitizer working container not labeled at inspection. Corrected by labeling at inspection.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Established procedures for responding to vomiting and diarrheal events
Observation: Establishment does not have a written procedure for clean-up of a vomiting or diarrheal event. See handouts provided.
- Posting inspection reports
Observation: Post most recent inspection in public area viewable to public.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Rear prep and warewashing area requires a more thorough cleaning and better organization.
|
01/19/2016 | Regular |
- Food is properly labeled
Observation: Pre-package cookies shall be labeled as to manufacturer or distributor, list of ingredients in predominance of order, allergens, and weight or count. If weight is declared an certified scale shall be used.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide test strips for testing quat sanitizer. Staff stated they have been ordered.
- Equipment openings, closures, and deflectors
Observation: Gasket is torn on door to walk-in refrigerator (north door) and shall be replaced.
|
02/17/2015 | Pre Opening |
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