- Use of absorbent materials on floors
Observation: No baseboard or sealant along flooring wall juncture in kitchen area.
- Miscellaneous sources of contamination
Observation: Ready to eat apples not protected from consumer contamination by use of tongs or deli tissue.
- Drying mops
Observation: No area for mops to properly air dry.
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08/18/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
The pop corn machine was not clean to sight.
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09/17/2013 | Routine |
- Posting of a valid license
- Linens- cleaning and storage
Store all single use items(cups, plates, etc.) up off the floor.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Hand sink not equipped to provide 100 degree water through a mixing valve or combination faucet. Repair hot water lines in lobby restrooms.
- Food temperature measuring devices are provided and readily accessible
Provide a thin tip probe thermometer to check hot and/or cold food temperatures(cooking temps, cold hold, hot hold)
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08/15/2013 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Hand sink not equipped to provide 100 degree water through a mixing valve or combination faucet
- Linens- cleaning and storage
Store cups, plates, etc. in plastic sleeves or otherwise protected from misc. contamination.
- Posting of a valid license
- Poisonous or toxic materials used and applied
Unapproved insecticide on premises in kitchen area
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer undetectable in dish machine. Use three compartment sink for sanitizing of dishware until dish machine is repaired.
- Roasts held at a temperature of 130°F or above
Walk-in cooler unable to maintain foods at 41* or less. Move PHF to other cooling units till repairs are complete.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Exterior walls and roofs provide effective protection
Repair/replace lower wall areas beneath exterior windows/skylights in restaurant area and hallway leading to banquet room. Seal or repair leaking windows in those same areas.
- Capacity, availability, and pressure of hot and cold water
Hot water not available in lobby restrooms.
- Designated areas for employees
use of designated areas by employees
- Light bulbs, protective shielding
Kitchen
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08/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Rodeway Inn, 1401 Zenith Dr, Sioux City, IA 51103 »