Posting inspection reports Observation: Most recent inspection report is not posted.
Using a handwashing sink- operation and maintenance Observation: Ice dumped into bar handwashing sink.
When to wash Observation: Employee observed putting gloves on to handle food with no handwashing first.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw hamburger stored on top of hot dogs in cooler. Corrected while on-site.
Handwashing signage Observation: No handwashing signs at handwashing sinks.
07/29/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Shellstock, maintaining identification
09/12/2013
Routine
Handwashing signage No handwashing sign posted at handwashing sinks in kitchen or in restrooms.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Green bean casserole, cooked burgers, etc not labeled with date in cooler.
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