No violation noted during this evaluation. | 08/18/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Pork Loins and chicken meat in walk in cooler from Saturday not date marked.
- Responsibility of food employees and conditional employees to report
Observation: Employees will fill out Health Reporting agreement today.
|
07/28/2015 | Regular |
- Storage and maintenance of wet and dry wiping cloths
Observation: Made bucket of sanitizer water for cleaning rags.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Will buy thin tip thermometer this week.
|
01/30/2015 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Milk, ricotta and cream cheese.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Quat test strips needed.
- Equipment and utensils are adequately rinsed after washing
Observation: Rinse step missed. Corrected on site
|
07/29/2014 | Routine |
- Cleanability of floors, walls, and ceilings
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
|
07/30/2013 | Routine |
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
- Cleanability of floors, walls, and ceilings
|
07/30/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
|
03/29/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
03/29/2013 | Routine |
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