Light bulbs, protective shielding Observation: Must have a shielded bulb in the walk in cooler.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The ice that you serve the public cannot have tubing going through the bin. Thoroughly clean all coolers as needed.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floors especially behind the bar need to be thoroughly cleaned. Clean and organize the storage area.
Bare hand contact with ready to eat foods Observation: Based on conversation with the staff
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Clean and sanitize the ice machine. Clean and sanitize the popcorn machine.
12/07/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Beverage tubing, cold plates, and ice unit drain lines Popcorn popper
Multiuse food contact surfaces are cleanable Popcorn popper
equipment food contact surfaces and utensils clean to sight and touch. --Popcorn popper
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