Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Please note-facility will need a certified food protection manager within the next 6 months.
Responsibility of food employees and conditional employees to report Observation:staff uncertain of reportable illnesses.Please review w/ all staff the employee health reporting agreement. Please note this is subject to change when Iowa adopts subsequent codes.
Outer openings are protected Observation:back door has a gap underneath.Due to current circumstances correct ASAP.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Posting inspection reports Observation:Inspection report is not posted. These are to be posted within the public's view. Currently, it is located in an area where customers would need to enter the food prep area in order to see it.
Refuse, recyclables, and returnables storage, maintenance, and removal
11/25/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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