Common name-working containers Observation: Spray bottles not labeled with chemical contents.
Posting inspection reports Observation: Most current inspection report not posted.
Food is properly labeled Observation: Ingredients not listed on food labels.
Eating, drinking, or using tobacco Observation: Employees using open beverage containers in food prep areas.
Established procedures for responding to vomiting and diarrheal events Observation: Establishment does not have a procedure for responding to vomit or diarrhea events.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Establishment does not have a policy in place regarding employee health reporting.
Food properly labeled with major food allergens Observation: Major food allergens not listed on food labels.
01/27/2015
Regular
Handwashing cleanser, availability Hand cleanser needed for hand sink in the bakery production area.
Linens- cleaning and storage Single service items (cardboard "circles") are reqired to be stored 6 inches off the floor in the upper storage area.
Food employees hair is effectively restrained Better use of hair restraints needed in the "front" area.
Outer openings are protected Eliminate crack under back door of bakery production area.
Handwashing signage Post signage at hand sinks, as required.
Designated areas for employees use of designated areas by employees
Toilet room receptacle, enclosed, fixtures clean
equipment food contact surfaces and utensils clean to sight and touch. Outside of bulk food storage containers needed additional cleaning.
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