Posting inspection reports Observation: Inspection was not posted, Manager corrected by posting in an area view-able by the customer
Posting of a valid license Observation: License was not posted, Manager corrected by posting in an area view-able by the customer
02/04/2016
Regular
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Rice cooked on morning shift had a temperature of 48* when checked. Unable to ascertain time rice was placed in cooler. Procedures will be reviewed with staff on cooling.
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