Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Handwashing signage Observation: Both hand sinks did not have a hand washing sign posted. Must post a hand washing sign at all hand sinks used by food service employees. Given.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Milk observed in True reach in cooler did not have a date mark. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days. Dated at time of inspection.
Hand drying provided Observation: Hand sinks in the kitchen and service area do not have hand towels provided. Must have a hand drying method available at all hand sinks used by food service employees. Restocked at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs were stored above apples in the True stand up reach in cooler. Must store all raw animal products below all ready to eat food to prevent contamination. Moved at time of inspection.
09/21/2015
Regular
Light bulbs, protective shielding Provide end caps for light shield in front area near icecream.
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