equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine downstairs is visibally soiled inside and outside.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: There are multiple foods in the prep refrigerator that are not date marked.
Food is properly labeled Observation: Wrapped sandwiches and cookies are not labeled or date marked.
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