- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement (form 1B or equivalent) not implemented
- Where to wash
Observation: handsink not in operation upon inspector's arrival -- owner stated hands were being washed in warewashing area
- Using a handwashing sink- operation and maintenance
Observation: handsink turned off due to leak -- owner turned back on and called for repair
- In-use utensils, between-use storage
Observation: rice scoop stored in stagnant water -- corrected by storing in rice
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: breaded chicken without temp control 48*F -- corrected by placing in cooler
- Handwashing signage
Observation: handsink signage not posted -- corrected by posting sign provided
- Outer openings are protected
Observation: back door not tight-fitting
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: chicken stored without temp control, temp was 103*F -- corrected by employee voluntarily discarding
- Storage and maintenance of wet and dry wiping cloths
Observation: rags not stored in sanitizer between use -- corrected by setting up sanitizer bucket
- Physical facilities maintained in good repair
Observation: entire north wall in kitchen in poor condition
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02/26/2015 | Regular |
Restaurant representatives - add corrected or new information about Tsing Tsao West, 3846 100th St, Urbandale, IA 50322 »