- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer at dishwasher is about 3 times what is needed. Call for service and adjust the amount of sanitizer being injected into the cycle. Please fax invoice for repair to: 563-326-8774 attn: Lindsay
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12/09/2015 | Regular |
No violation noted during this evaluation. | 06/04/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Wipedown white seperator plate in ice machine
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer not dispensing into dishmachine. Fixed by owner
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10/07/2014 | Regular |
No violation noted during this evaluation. | 05/20/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/30/2013 | Routine |
- Hand Antiseptics
Hand sanitizers shall just be located next to the handsinks rather then anywhere in the kitchen. Sanitizers can only be used in conjunction with handwashing,
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer in dishmachine is inadequate to properly sanitize.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean interior of ice machine, pop gun and pop gun holder in bar.
- Common name-working containers
Label sanitizer spray bottles.
- Food storage - preventing contamination from the premises
Store the containers of food further off of the floor in walk-in downstairs.
- Food storage containers identified with common name of food
Label liquid pour bottles in kitchen.
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10/10/2013 | Routine |
- Wiping cloths properly air dried
PROVIDE A MEANS TO CATCH WATER FROM MOP SO IT DOESN'T DRAIN ONTO THE FLOOR IN THE DRY STORAGE AREA.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
RAW FISH BELOW RAW BEEF IN REACH IN. Corrected at time of inspection
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05/14/2013 | Routine |
Restaurant representatives - add corrected or new information about The Crane & Pelican Cafe, 127 S 2nd St, Le Claire, IA 52753 »