Test kit provided and used to measure sanitizing solution concentration Observation:No quat sanitizer test strips on site
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on reuben balls in cooler. Employee date marked the item during inspection.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer in 3-compartment sink tested at 100ppm. Employee mixed the solutions manually to the proper concentration of 200 ppm until the maintenance worker adjusts the concentration to proper level after this week
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Chicken wings held longer than 7 days not discarded. Employee discarded the chicken wings during inspection.
12/14/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Test kit needed to check sanitizer concentration.
Service sink required Observation:Utility sink needed for waste water.
Handwashing signage Observation:Handed out hand washing signs, for all hand sinks.
05/14/2015
Regular
Service sink required Observation:Utility sink to be installed in facility.
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