- Handwashing cleanser, availability
Observation: There was no hand soap at the bar handsink.
- Bare hand contact with ready to eat foods
Observation: An employee had bare hand contact with a bun for a sandwich. COS
- Plumbing system maintained in good repair
Observation: There was no knob on the cold water at the bar handsink.
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01/28/2016 | Regular |
- Hand drying provided
Paper towels needed at bar and kitchen handsinks.
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07/01/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
06/18/2013 | Routine |
- Laundry facilities
requirement, location, and use
- Plumbing
materials, design, construction and installation
- Test kit provided and used to measure sanitizing solution concentration
There are no test papers to monitor sanitizer concentration in sinks.
- Outer openings are protected
Two freezers are stored in an open, unprotected upstairs entryway. There are openings in the walls, around the windows, along the eaves and the stairway is open. Freezers are unlocked.
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05/29/2013 | Routine |
Restaurant representatives - add corrected or new information about Waukon City Club, 39 W Main St, Waukon, IA 52172 »