CASA ALVAREZ, 1701 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: CASA ALVAREZ
Type: Restaurant
Address: 1701 W WYATT EARP, DODGE CITY, KS 67801
Phone: 620-225-7164
Total inspections: 5
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about CASA ALVAREZ, 1701 W WYATT EARP, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --An open container of raw shell eggs were stored over ready to eat lime juice, minced garlic, and mayonnaise. A bag of raw bacon was setting on top of an open case of ready to eat block cheese in the walk in cooler. "Corrected on site" (COS-foods were separated). KDA_4_50111B - --The door seals were loose and missing on the make table. Repeated KDA_7_10211 - --A purple solution was stored in a used unlabeled bleach bottle east of the warewashing room. The solution in the bottle was Fabuloso, as per employee. (COS-labeled). Repeated KDA_Defacto - --Make table: pico de gallo 40 F, shredded lettuce 37 F	12/21/2015	4	Follow-up	In
KDA_2_30114G - --A cook placed raw beef on the grill with her gloved hands, changed gloves, donned new gloves and handled a ready to eat tortilla. The employee did not wash her hands after handling raw beef or before handling a ready to eat tortilla. "Corrected on site" (COS-educated and hands washed). KDA_3_50116A2 - --Make table: sour cream 50 F, raw cut beef 49 F, ready to eat beef 51 F, raw cut chicken 49 F, ambient air temperature of 50 F. The foods had been removed from the walk in cooler two hours prior and placed in the make table, as per employee. Setting at room temperature by the serving window: prepared on site salsa 49 F. The salsa was removed from the cooler 30 minutes prior and set at room temperature, as per employee. (COS-foods in the make table were placed on ice. Salsa was served out.). KDA_3_50118A1 - --Three packages of ready to eat chicken (dated 12/1/15) were held over 7 days in the Kenmore cooler. (COS-discarded). KDA_4_20211A1 - --There was black tape wrapped around the spoon handle in the case of lard by the walk in cooler. KDA_4_50111B - --The door seals were loose and missing on the make table. KDA_4_60111A - --Two knives, put away as clean in the drawer under the south kitchen prep table, had dried food debris on the food contact surface of the blades. (COS-cleaned). KDA_6_501112 - --There was a dead cockroach on a glue board south of the Pepsi cooler in the waitstation. KDA_7_10211 - --There was an unlabeled pump bottle of green solution setting on the floor under the 3-vat sink. The solution in the bottle was dish soap, as per employee. (COS-labeled). KDA_7_20711B - --Three insulin pens were stored over a block of cheese in the Kenmore cooler. (COS-cheese was moved). KDA_Defacto - --3-vat sink: 200 parts per million (ppm) chlorine --Steam table: rice 161 F --Waitstation sanitizer bucket: 200 ppm chlorine --Walk in cooler: shredded chicken 40 F, ready to eat beef 40 F Kenmore cooler: ready to eat chicken 38 F Pepsi cooler: salsa 42 F	12/10/2015	10	Regular	Out
Details not available.	07/29/2014
Details not available.	07/16/2014
Details not available.	04/09/2013

KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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CASA ALVAREZ, 1701 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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