CIELITO LINDO, 228 W 9TH ST, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: CIELITO LINDO
Type: Restaurant
Address: 228 W 9TH ST, COFFEYVILLE, KS 67337
Phone: 620-251-4711
Total inspections: 13
Last inspection: Jan 13, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_501113 - --The establishment's dumpster is overfilled and the bags containing food waste are not covered. Advised owner to request an additional dumpster from the waste collection company. KDA_Defacto - --156 F beans 135 F rice 167 F taco meat 162 F shredded chicken 166 F cheese sauce --39 F diced tomatoes 38 F raw beef 35 F shrimp 39 F sour cream 36 F pico 39 F chorizo 40 F refried beans in walk in cooler 43 F cooked chicken 42 F sliced tomatoes 34 F salsa in reach in cooler --50 parts per million chlorine at dish machine	01/13/2016	2	ModifiedComplaint	In
KDA_3_10111 - --Mold growth was present on jalapeno peppers in the walk in cooler. COS=employee discarded KDA_3_30211A1a - --Raw shrimp was stored above oranges and cantaloupe in the walk in cooler. COS=employee rearranged items KDA_3_30211A1b - --Raw beef was stored above cheese in the walk in cooler. Raw beef was stored above an open can of sliced jalapenos in the walk in cooler. Raw beef was stored above containers of milk in the walk in cooler. COS=employee rearranged items KDA_3_50116A1 - --Cooked rice was being held at 119 F and refried beans at 87 F in the steam table. COS=employee said that the far right wells of the steam table were not working and that a service call was scheduled for Wednesday KDA_3_50116A2 - --Raw chicken was being held at 58 F in the upper make table, sliced tomatoes at 50 F, raw shrimp at 62 F, and sour cream at 47 F. The ambient air temperature of the make table reach in cooler was 41 F. The lids/hinges/seals on the upper make table lids are damaged or missing. COS=employee said that the foods had been in the make table for more than four hours KDA_3_50118A2 - --Cooked beef and vegetables were in a container without a date in the walk in cooler. COS=employee said that the item was prepared on 10/31 KDA_4_30111 - --The two far right wells on the steam table are not maintaining potentially hazardous foods at 135 F or above. Rice was being held at 119 F and refried beans at 87 F. COS=manager has a service call for Wednesday KDA_4_50111B - --The hinges, lids, and seals for the upper make table covers are damaged/missing. The covers do not seal properly and are allowing the food temperatures of the upper area to rise well above 41 F. KDA_4_60111A - --Old stickers and adhesive residue were on in-use food storage containers. Containers holding sliced onions had stickers marked as chicken and a container of raw beef had a sticker marked as vegetables. COS=employee moved foods to clean containers KDA_6_501112 - --Several dead cockroaches were in glue traps throughout the facility. KDA_Defacto - --170 F taco meat 152 F shredded chicken 159 F cheese sauce --41 F chicken in walk in cooler 40 F beef 42 F salsa in Coca-Cola reach in cooler 43 F beef in make table reach in cooler 39 F diced tomatoes	11/02/2015	11	Follow-up to Administrative Order	Out
KDA_Defacto - --The establishment was treated by a licensed pest control operator on 9/10/15 and 9/12/15. The dead cockroaches have been cleaned up. No live cockroaches were seen during today's inspection. The establishment may re-open.	09/16/2015	1	Reopening	Out
KDA_6_501111A - --Three live cockroaches were on the shelves and floor at the wait station. Seven live cockroaches were in the dish room. Two live cockroaches were in the maintenance room. KDA_6_501112 - --Hundreds of dead cockroaches were on the floor and on shelves throughout the facility. KDA_8_40411 - --Three live cockroaches were on the shelves and floor at the wait station. Seven live cockroaches were in the dish room. Two live cockroaches were in the maintenance room. COS=establishment voluntarily closed	09/14/2015	3	Reopening	Out
KDA_6_501111A - --There were 2 live roaches in the 2 compartment sink, 1 live roach in the 2 compartment drain, 6 live roaches in clean plates and on the plate rack, at least 3 live roaches in a box of food service gloves, 2 live roaches on the salsa mixer, 2 live roaches crawling in the ceiling, 1 live roach in the 3 compartment sink, 3 live roaches in the automatic dish washer, 2 live roaches in the breaker room, 4 live roaches in the boiler room, and 1 live roach under a food prep table in the kitchen. Pest control last serviced the establishment on 9/10/15. COS-facility will voluntarily close. KDA_6_501112 - --There are hundreds of dead roaches in the kitchen, dining area, on clean plates, and in maintenance rooms. KDA_8_40411 - --There is an imminent health hazard present due to the roach infestation. COS-facility will stay closed. KDA_Defacto - --All drains are working properly. They were in use during the inspection and no sewer sludge was observed.	09/11/2015	4	Follow-up	Out
KDA_4_60111A - --Live cockroaches were on plates stored as clean on the shelves below the grill prep table. KDA_6_501111A - --More than one hundred live cockroaches were in the kitchen, dining, storage, dish, and maintenance rooms. KDA_8_40411 - --The floor drains in the dish/prep room and maintenance room are backed up. Sludge water is puddled on the floor around the drains. More than one hundred live cockroaches were in the kitchen, dining, storage, dish, and maintenance rooms.	09/09/2015	3	Complaint	Out
Details not available.	07/06/2015
Details not available.	06/24/2015
Details not available.	06/22/2015
Details not available.	06/15/2015
Details not available.	07/08/2014
Details not available.	04/04/2014
Details not available.	03/17/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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CIELITO LINDO, 228 W 9TH ST, COFFEYVILLE, KS - Restaurant inspection findings and violations

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