Name: COOPER'S PIZZERIA
Type: Restaurant
Address: 123B S SANTA FE, SALINA, KS 67401
Phone: 785-825-6373
Total inspections: 6
Last inspection: Jan 11, 2016
3-501.17(B) - --Sausage pieces removed from freezer today not dated Corrected on Site (COS) Dated 1-11-16 to 1-16-16 minus one day for prep and freezing
KDA_Defacto - --2015-2016 license posted --All food contact surfaces in good repair --All foods appropriately dated in RICs and WICs with exception of the 1 out of 20 removed from frozen and not dated --Hand drying provisions provided at handwashing sinks --Handle attached to faucet on three vat sink --Microwave replaced with new --No live pests, treated by licensed pest control operator on 1-8-16 No harborage conditions New traps placed --No unapproved pesticides on site --Personal items stored appropriately --Single service items stored appropriately --Thermometers in all refrigeration units
01/11/2016
2
Follow-up
In
3-501.17(B) - --Meat balls and sausage pieces in Walk in Cooler not dated when removed from freezer COS Dated 12-26/1-1
KDA_3_50118A2 - --Open box of whipping cream and Alfredo sauce in make table not dated when opened and/or made COS Dated 12-26/1-1
KDA_4_20211A2 - --Cracked lid on flour container COS Disposed of lid
KDA_4_204112B - --No thermometer inside Avantco make table RIC or WIC
KDA_4_50111A - --Microwave interior top has peeling surface
KDA_4_90311A - --Pizza boxes setting on floor between Avantco make table and oven COS Moved off of floor
KDA_5_20515B - --Handle for cold water missing on 3 vat sink faucet
KDA_6_30112 - --No hand drying provisions available at handwashing sink in kitchen Corrected on Site (COS) Supplied with paper towels
KDA_6_501110B - --Personal coat hanging on mixer
KDA_6_501111A - --One live roach on floor running from mixer to under hand washing sink COS Killed roach
KDA_6_501111B4 - --Bus tub of standing water with 6 dead roaches under 3 vat sink
KDA_6_501112 - --3 sticky traps full of dead roaches through out establishment
KDA_7_20212A2 - --"Ultra Kill" Ant and Roach spray and "Hot Shot" Ant and Roach spray found in establishment, employees do not know where it is used COS Disposed in trash
KDA_8_30411A - --2014-2015 license posted
KDA_Defacto - --Frozen foods frozen --Manual warewashing sanitizer 400 ppm quaternary ammonia --Meat topping 39 / Canadian bacon 38 / Cold Tech make table Reach in Cooler (RIC) 40 Sliced tomatoes 41 / Cut lettuce 43 / Avantco make table RIC 39 Meatballs 36 / Sausage pieces 37 / Walk in Cooler (WIC) 39
12/30/2015
15
Regular
Out
Details not available.
02/09/2015
Details not available.
01/27/2015
Details not available.
01/21/2014
Details not available.
01/09/2014
Violation descriptions:
3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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