Name: DERBY HIGH SCHOOL
Type: Restaurant
Address: 920 N ROCK RD, DERBY, KS 67037
Phone: 316-788-8419
Total inspections: 7
Last inspection: Jan 19, 2016
KDA_6_20214 - --West unisex restroom door does not have self-closing device.
KDA_6_50112A - --Floors under dishwashing machine have accumulation of soil.
KDA_7_20111A - --A bottle of sanitizer was sitting on shelf with nozzle toward a bag of containers. (corrected on site-sanitizer moved to chemical area)
KDA_Defacto - --Establishment gets monthly pest control from Alternative Pest Control. The last treatment was on 1/16/16. --Establishment uses both quaternary and chlorine as sanitizers and has both types of test strips. --Pans of frozen turkey were thawing in walk in cooler. --True hot holding-Salisbury steak 162, 167 East steam table-spaghetti sauce 188 West steam table-spaghetti sauce 197 A la carte: hot lamp-fries 139 metro hot box-chicken 152 --West milk reach in cooler-milk 36.4 East milk reach in cooler-milk 38.2 A la carte: true reach in cooler-Peanut butter and jelly sandwich 42 Utility reach in cooler-cheese 38 Dasani reach in cooler-milk 40 a la carte walk in cooler-chicken 40 True reach in cooler(next to West make table)-lettuce 41 walk in cooler-cheese 40, yogurt 39 East true reach in cooler 1-ambient 37 East McCall reach in cooler-cheese 38 East true reach in cooler 2-salad 36 Middle reach in cooler-salad 41 East make table-cut lettuce 42 --Wiping cloth solution had a reading of 100 ppm chlorine.
01/19/2016
4
Complaint
In
2-301.14(E) - --An employee loaded soiled dishes on tray and placed in dishwasher and then immediately started putting clean dishes away without first washing hands. (corrected on site-educated employee and he properly washed hands)
4-302.14 - --Facility uses quaternary as sanitizer and has quaternary test strips but they had an expiration date of 4/30/15. (corrected on site-current test strips obtained)
KDA_4_20211A2 - --5 plastic spatulas stored in drawer against South wall has pits and pieces missing from them. (corrected on site-spatulas disposed of in trash)
KDA_4_50111B - --Seal on walk in cooler is detaching from entry door.
KDA_4_60111C - --Older walk in cooler has build-up of dust and debris on fan covers. Door seals on same walk in cooler have accumulation of soil and mold.
KDA_5_50117 - --New unisex restroom does not have covered receptacle.
KDA_6_30114 - --New unisex restroom does not have handwashing sign at handwashing sink.
KDA_6_50111 - --There are two tiles with water damage, two tiles missing, and one tile with a hole located in back South storage room.
KDA_6_50119 - --Door to East unisex employee restroom leading directly to dishwashing area was left open when not in use. (corrected on site-door was closed)
KDA_Defacto - --chicken drumstick 177 --Chicken poppers in hot box in Panther Den had a temperature of 128. Facility uses time as temperature control and poppers were properly labeled and will be disposed of in trash at 4 hours or less. --Dishwasher had a temperature of 176. 3-vat sink had a reading of 200 ppm quaternary. Facility uses chlorine as sanitizer and has chlorine test strips. --East side of serving line: steam table-mashed potatoes 181, chicken 145 hot box 1-chicken 146 hot box 2-mashed potatoes 136 Middle wall: hot box 1-chicken patty 195 hot lamp-steak 151 hot box 2-steak 145 West side of serving line: steam table-mashed potatoes 165 hot box-chicken 146 Panther Den: hot lamp-chicken poppers 135, baked potato 164 --Facility gets monthly pest control treatments from Alternative Pest Control. The last treatment was on 10/2/15. --Panther Den: utility reach in cooler-sour cream 41 Dasani reach in cooler-milk 37 True reach in cooler-chicken 41 East side of serving line: small reach in cooler-cheese 42 salad bar-cut lettuce 42 McCall reach in cooler-cut lettuce 41 West side of serving line: make table-cut lettuce 43 True reach in cooler-ambient 39 Produce walk in cooler-milk 40, cheese 41 walk in freezers-all frozen walk in cooler-cheese 36, chili 37 South wall reach in cooler-juice 35 middle wall reach in cooler-ambient 39.2 beverage air reach in cooler 1-milk 38 beverage air reach in cooler 2-milk 37 --Wiping cloth solution had a reading of 50 ppm chlorine.
10/21/2015
10
Regular
In
Details not available.
02/10/2015
Details not available.
10/29/2014
Details not available.
03/04/2014
Details not available.
10/01/2013
Details not available.
04/30/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
Restaurant representatives - add corrected or new information about DERBY HIGH SCHOOL, 920 N ROCK RD, DERBY, KS »