Name: DIGHTON BOWL & DINER
Type: Restaurant
Address: 530 E LONG PO BOX 400, DIGHTON, KS 67839
Phone: 620-397-5518
Total inspections: 4
Last inspection: Nov 03, 2015
KDA_2_30115 - --The cook washed her hands at the 3 vat sink where another employee was cleaning dishes. Corrected on site Educated employees hands may only be washed at the designated hands sink and public health reason of controlling spread of germs/contaminants. Cook washed her hands at the designated hand sink.
KDA_3_30111B - --The cook handled ready to eat fresh lettuce leaf, fresh sliced tomato, pickles, onions and slice cheese with her bare hand. Corrected on site Educated the cook and she disposed of all items in the trash.
KDA_6_40311B - --2 purses, identified by owner as being employees, is stored on top of the bread rack directly over plastic bags of ready to eat hamburger buns.
KDA_7_20111A - --A bottle of face cleanser is stored on an open plastic shelf directly over ready to eat hamburger buns. Corrected on site Face cleanser was moved to a safe location.
KDA_Defacto - --3 reach in freezers - food frozen solid --Cold prep table - chopped lettuce with fresh vegetables 38.7, under the counter reach in cooler ambient 38.1 Reach in cooler - diced ham 40.0 Under the counter reach in cooler - opened commercial packed salsa 41.7 Kitchen reach in cooler - gallon milk 39.8 Next to grill under the counter reach in cooler - shredded cheese 38.2 --Grill to serving - ground beef pattie 165.6 --Steam table - prepared on site lasagna 168.1 --Ware wash machine - no wares washed during inspection - chlorine test kit.
11/03/2015
5
Regular
In
Details not available.
12/01/2014
Details not available.
11/26/2013
Details not available.
11/14/2013
Violation descriptions:
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_6_40311B - Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES cannot occur.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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