KDA_2_30114G - --cook handled raw hamburger then RTE buns without a hand wash or glove change. COS-educated bread discarded.
KDA_3_30211A1b - --There was a carton of raw shell eggs stored above a container of commercially made sauer kraut. COS-moved.
KDA_3_30511A1 - --racks of bread were stored on the floor under a side prep table.
KDA_4_90311A - --There is a box of single use to go containers stored on the floor.
KDA_7_10211 - --spray bottle of a yellowish liquid was not labeled. PIC identified the substance as cleaner. COS-labeled.
KDA_7_20111B - --Container of sanitizer wipes was stored on shelf above rack of bread. COS-moved.
KDA_Defacto - --chili in crock pot at 178F. --hamburger cooked to 180F. --True RIC: raw hamburger at 35F, sliced ham at 39F. prep table: sliced tomatoes at 38F, cut lettuce at 38F, shredded lettuce at 40F.
09/18/2015
7
Regular
Out
Details not available.
04/08/2014
Details not available.
06/18/2013
Violation descriptions:
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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