GREAT WALL SUPER BUFFET, 4705 W 10th ST, Great Bend, KS - Restaurant inspection findings and violations

Business Info

Name: GREAT WALL SUPER BUFFET
Type: Restaurant
Address: 4705 W 10th ST, Great Bend, KS 67530
Phone: 620-792-2898
Total inspections: 2
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about GREAT WALL SUPER BUFFET, 4705 W 10th ST, Great Bend, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --Serving spoon in the cooked ground beef with the handle touching the product. COS moved spoon with handle above the food. KDA_4_90311A - --Large mixing bowl stored directly on the floor in the small store room. COS moved KDA_4_90311B - --Large mixing bowl stored with the food contact surface exposed to contamination. COS inverted KDA_Defacto - --All raw foods are stored properly below all RTE foods, this date. --No broken or chipped equipment found, this date --No chemicals stored above any foods, this date. --No dating violations found, this date. --no dried food debris found on any equipment, this date. --No foods were stored directly on the floor, this date --No hot holding violations found, this date	01/19/2016	4	Follow-up	In
KDA_3_30211A1b - --Raw chicken stored above cooked RTE beef in the prep table. COS (corrected on site) moved beef to a different prep table KDA_3_30511A1 - --Bag of onions and a bag of carrots stored directly on the floor in the #2 WIC. COS moved KDA_3_50116A1 - --Cooked breaded shrimp 111 in buffet #1. Shrimp was in buffet for 30 minutes as said by the PIC (person in charge)Shrimp was reheated to 169 and placed back in the buffet and the lid was found and placed on the product. Buffet was at 178 KDA_3_50118A2 - --Open container of milk in the True RIC with no open or use by date on the container. Dated 1/3 as the open date KDA_4_20211A2 - --Knife, not in use, with the tip broken off from the blade section. COS PIC placed in trash KDA_4_60111A - --Inside microwave the top section with dried food debris over 24 hours old hanging from the top. COS cleaned KDA_7_20111A - --Ice machine cleaner as stated on the bottle, stored on top of the ice machine. COS placed chemical in a safe location. KDA_Defacto - --chicken 178 --cooked shrimp 169 --cooked shrimp 35 on ice bath in buffet-Raw chicken 38 in prep #1- Noodles 40 in Prep #2-Raw shrimp 38 in the WIC (walk in cooler) #1- WIC #2 was 37 air temp-ice cream mix 38-milk 39 in True RIC at wait station-Egg roll 38 in True RIC - all frozen food were frozen --hot water 119 at the hand sink --noodles in the WIC at 63 noodles were place in the WIC at 1pm. Temp taken at 4:30pm. Noodles are in temp for 2 stage cooling. --White rice 174 in rice cooker- general tso chicken 145 on buffet #1- Cat fish 149 in Buffet #2- Salmon 146 in buffet #3-	01/06/2016	8	Licensing	Out

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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GREAT WALL SUPER BUFFET, 4705 W 10th ST, Great Bend, KS - Restaurant inspection findings and violations

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