KDA_6_20215D - --The back door of the business has not insect control device. 6 live flies observed in the kitchen on walls and nonfood prep surfaces.
KDA_6_50116 - --3 wet mops stored in the base of the mop bucket and draped on side in a position that does not allow for them to air dry.
KDA_Defacto - --Hot hold cabinet - prepared on site taco soup 175.8 --Walk in cooler - shredded 43.8 Kitchen reach in cooler - 4 oz yogurt 42.3 Reach in milk cooler - 1/2 pint milk 41.2 Manager ask about the ambient temperature walk in cooler and what the temperature should be when reading the gauge located on the outside of the walk. She said the gauge has been reading 42 the last couple days when they come in. Inspector thermometer placed in cooler, ambient 46.2 after 30 minutes and 40.1 after an additional 30 minutes. Maintenance staff was called and he stated the walk in has an hour defrost cycle 3 times a day. Maintenance staff did turn the unit cooler and manager will monitor. --Walk in freezer and reach in freezer - food frozen solid --Ware wash machine - assorted utensils - heat sanitize 169.5
10/21/2015
3
Regular
In
Details not available.
04/20/2015
Details not available.
10/13/2014
Details not available.
01/28/2014
Details not available.
09/19/2013
Details not available.
02/04/2013
Violation descriptions:
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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