Hardee's, 8021 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_4_20211A2 - --Stored as clean on shelving for clean equipment by 3 vat sink, 2 plastic lids and 2 plastic containers with cracks all the way through plastic. In walk in cooler covering sliced tomatoes and omlet mix, 3 plastic lids with cracks all the way through rim of lid. In henny penny on prep line, one plastic hot hold container with crack by handle of container. (repeat)
- KDA_4_60111A - --Stored as clean on shelving by 3 vat sink for clean equipment, 3 squeeze bottles with old date marking sticker residue on surface. (repeat)
- KDA_5_40211 - --Food prep sink in establishment is directly plumbed. No indirect connection at food prep sink or 3 vat sink in establishment. Sink is used to prep lettuce. (repeat)
|
09/22/2015 | 3 | ModifiedComplaint | Out |
- KDA_4_20211A2 - --3 lids covering sliced tomatoes in walk in cooler with cracks in rim all the way through plastic. One container of omelet mix in walk in cooler with crack in side and rim of container all the way through plastic. One lid stored as clean on shelving for clean equipment with cracks in rim of lid all the way through plastic, as well as a plastic container stored on same shelving as clean with multiple cracks throughout container. COS dishes stored as clean were discarded, but items in walk in cooler that are cracked are still in use.
- KDA_4_60111A - --3 metal pans stored as clean on shelving by 3 vat sink with visible food debris on surface. One plastic container stored as clean on shelving for clean equipment by 3 vat sink with pink, granular residue on surface. 2 lids stored in walk in cooler actively covering product with old date marking sticker residue on surface. 2 squeeze bottles stored as clean on shelving by 3 vat sink for clean equipment with old date marking sticker residue on surface. COS dishes stored as clean rewashed.
- KDA_6_50111 - --Border tile coming loose from wall in drive thru area as well as in 3 vat sink area. Inch hole in drywall along fuse box, running the length of the box.
- KDA_7_20111A - --Bucket of sanitizer, per label, stored on lower shelf of prep table top in kitchen next to a bag of flour and knife used to cut biscuits and made on site buns. COS moved
- KDA_7_20111B - --Bottle of sanitizer concentrate on wall over sanitized equipment on drain board of 3 vat sink stored as clean. (on sanitized side)
- KDA_Defacto - --Handsink in female toilet room at 106F, handsink in male toilet room at 103F
|
11/08/2015 | 6 | Follow-up to Administrative Order | Out |
| Details not available. | 07/07/2015 | | | |
| Details not available. | 06/10/2015 | | | |
| Details not available. | 06/04/2015 | | | |
| Details not available. | 09/05/2014 | | | |
| Details not available. | 08/27/2014 | | | |
| Details not available. | 06/12/2014 | | | |
| Details not available. | 06/02/2014 | | | |
| Details not available. | 03/17/2014 | | | |
| Details not available. | 03/05/2014 | | | |
Violation descriptions:
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
- KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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