- KDA_3_50116A2 - --In the 2 door stainless steel RIC the following items had the following temperatures: spinach artichoke dip 52 F, cream cheese 53 F, sour cream 48 F, sliced tomatoes 55 F, milk 53 F, shredded cheese 46. PIC said that items in the RIC were placed there ranging from Friday 8/21 to 10:00 AM this morning. Temperatures were taken at 2:00 PM. COS, VD.
- KDA_4_30111 - --The 2 door stainless steel RIC in the kitchen is not holding PHF's at 41 F or below. Ambient 55 F.
- KDA_4_60211E4 - --There is mold on the ice chute on the soda fountain.
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_6_30114 - --There is no sign notifying employees to wash their hands at any of the 3 handwashing sinks at the establishment. Signs left by inspector
- KDA_7_20111A - --On the shelf below the register counter there were bottles of hand lotion, can of air freshener, and hand soaps stored next to a package of individually wrapped straws. COS, chemicals moved.
- KDA_Defacto - --Establishment uses a licensed pest control provider monthly --MT 1: sliced tomatoes 39 F MT 2: ham 38 F WIC: lettuce 43 F RIF: foods frozen --Quaternary ammonium test strips provided for quaternary ammonium tablet sanitizer. --This restaurant carries only fully cooked meats.
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08/27/2015 | 7 | Regular | Out |
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