KDA_3_30511A1 - --In the WIC a box of cinnamon rolls was stored directly on the floor.
KDA_3_60211B2 - --There were cinnamon rolls that were packaged on site and for retail sale in individual containers on the checkout counter that were not labeled with the ingredients. COS, removed from retail sale.
KDA_3_60211B3 - --There were cinnamon rolls that were packaged on site and for retail sale in individual containers on the checkout counter that were not labeled with the net contents. COS, removed from retail sale.
KDA_3_60211B4 - --There were cinnamon rolls that were packaged on site and for retail sale in individual containers on the checkout counter that were not labeled with the business information. COS, removed from retail sale.
KDA_3_60211B5 - --There were cinnamon rolls that were packaged on site and for retail sale in individual containers on the checkout counter that were not labeled with the allergens. COS, removed from retail sale.
KDA_4_50111B - --The seal on the RIC door below the MT has detached from the door at the bottom. Also, the seal on the RIF is cracked.
KDA_6_20211A - --The lights in the kitchen are not shielded.
01/04/2016
7
Follow-up
In
KDA_3_30511A1 - --In the storage area boxes of concentrated soda are stored directly on the floor. Also, in the WIC boxes of doughnuts are stored directly on the floor.
KDA_3_60211B1 - --In the ice cream RIF containers of packaged on site soft serve ice cream for retail sale was not labeled with the common name.
KDA_3_60211B2 - --In the ice cream RIF containers of packaged on site soft serve ice cream for retail sale was not labeled with the ingredients.
KDA_3_60211B3 - --In the ice cream RIF containers of packaged on site soft serve ice cream for retail sale was not labeled with the net contents.
KDA_3_60211B4 - --In the ice cream RIF containers of packaged on site soft serve ice cream for retail sale was not labeled with the business information.
KDA_3_60211B5 - --In the ice cream RIF containers of packaged on site soft serve ice cream for retail sale was not labeled with the allergens. COS, labeled with the allergens.
KDA_4_50111B - --The seal on the RIC below the MT has detached from the door at the bottom. The seal on the RIF is cracked.
KDA_4_60111A - --A slicer stored as clean has dried food debris on it. COS, moved to be cleaned and sanitized.
KDA_4_60211E4 - --There is an accumulation of mold in the ice chute of the soda fountain.
KDA_5_20312B - --A customer who used the restroom walked through the kitchen where there is food prep, food and utensil storage and warewashing equipment.
KDA_5_20411B - --There is not a handwashing sink located in or just outside the toilet room. The nearest handwashing sink is located 19 feet from the toilet room and only accessible after walking through the kitchen.
KDA_6_20211A - --The lights in the kitchen are not shielded.
KDA_7_20111A - --On the clean dish rack over the 3-vat sink a bottle of dish washing detergent was stored next to clean food storage containers. COS, moved.
KDA_Defacto - --MT: sausage crumbles 37 F RIC below MT: sandwich 41 F Chest freezer and RIF: foods frozen WIC: milk 38.6 F Turbo Air RIC: sandwich 41 F Soft serve machine 37 F Chest freezer: foods frozen
12/21/2015
14
Regular
Out
Details not available.
08/01/2014
Details not available.
07/22/2014
Details not available.
10/07/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20312B - EMPLOYEES and CONSUMERS may use the same toilet facilities provided that CONSUMERS have access to them without entering the FOOD preparation, FOOD storage, WAREWASHING, or UTENSIL storage areas of the FOOD ESTABLISHMENT.
KDA_5_20411B - A HANDWASHING SINK shall be located in, or immediately adjacent to, toilet rooms.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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