- KDA_4_20211A2 - --Sitting on a shelf at the end of the four compartment sink, five plastic food storage containers that had cracks along the food contact surface. Corrected on site-containers were discarded.
- KDA_4_60111A - --Stored as clean on a shelf at the end of the four compartment sink, one metal pan that had food debris on the outside. Corrected on site-pan was placed to be washed.
- KDA_4_60111C - --The shelf on the ends of the buffet tables, have food debris on them. The shelf to the left of the three compartment sink, has dried on food debris.
- KDA_4_70211 - --The three compartment sink was set up, with 0 PPM quaternary. the dishwasher was washing dishes. Clean dishes were in the rinse sink and had not been placed in sanitizer yet. The sanitizer bottle was almost empty. Corrected on site-bottle was changed and sanitizer was corrected at 150PPM per bottle label.
- KDA_Defacto - --Hot holding in the warmer in the kitchen, cooked on site carrots 175F. In the cafeteria, in the warmer labeled "Logan" pepperoni pizza 154.3F. In the cafeteria, the warmer on the south wall, cooked on site carrots 151.4F. --In the oven, commercially prepared pizza 186.7. --Milk cooler 39.2F, 39.8F. In the cafeteria, glass front reach in, ambient 36.4F. In the cafeteria, McCall reach in, shredded lettuce 42.5F. Walk in cooler, shredded lettuce 41.5F.
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01/27/2016 | 5 | Regular | In |
- KDA_3_10111 - --In the walk in cooler, there was a half a gallon of milk and a bowl of chocolate pudding with out a date marking. Person in charge said she did not know when they were opened. COS-items were discarded.
- KDA_3_50116A1 - --On the steam table,instant mashed potatoes were 126.8F. In the hot box instant mashed potatoes were 126.5F. Employee said they had been in hot box since about 10:00-10:30AM. COS- heated to 135F.
- KDA_4_20211A2 - --In a drawer, there was one pair of plastic tongs that were melted on the food contact surface. COS-tongs were discarded.
- KDA_6_50112A - --There is dirt and debris in the SW corner of the walk in cooler.
- KDA_Defacto - --Frozen food is frozen. --In the hot box, chicken patty 139.4F. On the North side steam table, gravy 139.9F. On the south side steam table, chicken patty 137.4F. --In the three compartment sink, quaternary level was 150PPM. Correct per bottle label. --Milk cooler, 36.1F, 41.9F. Reach in milk cooler 37.7F. McCall stainless in the commons area 33.3F. The walk in cooler, milk 36.6F. --Temperature in high temperature mechanical warewashing machine was 164F.
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10/22/2015 | 5 | Regular | In |
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