KDA_4_60111B - --There is a build up of cooked-on cheese and grease on the plastic hot-holding pan for the jalepeno poppers. COS - PIC changed out to a clean pan.
KDA_5_20515B - --There is a running leak from the hot water faucet at the 3-compartment dish sink.
KDA_6_50112A - --There is a build up of dust and debris on the ceiling vents in the storage areas of Hardee's.
KDA_7_20111B - --Sanitizer bucket with 200ppm QA solution is setting on top of the Delfield RIC between the drive-through and the front counter. COS - moved sanitizer bucket to lower shelf
KDA_Defacto - --Breaded chicken fingers - 170F Breaded chicken breast - 172F Burger patty - 186F --Hardee's WIC - cut tomatoes 43.2F Breading station MT - raw chicken 36.2F Traulsen RIC - pre-cooked burger patty 41.0F Delfield RIC's (3) - milk 36.9F & 37.2F, cheese cooler ambient 38.1F Traulsen RIC under griddle - ambient 35F Loves' WIC - turkey & cheese sandwich 34.2F Open-front case - beef & bean burrito 41.0F, ham sandwich 43.2F Condiment bar - salsa 35F Salsa RIC under roller grill 38F Freezers - food solid --Hardee's - Hot tray above line - breaded fish 183F ST - mushroom sauce 145F Love's - chili in hot dispenser 137.3F Roller grill - steak & cheese Tornado 157F, cheddar hot dog 146.7F --Pre-cooked burger patty - reheat in grill - 154F --Sani bucket solution=200ppm QA
09/16/2015
5
Regular
In
Details not available.
04/28/2015
Details not available.
04/15/2015
Violation descriptions:
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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