4-102.11(B)(1) - --Bagels stored in direct contact of a non approved food grade plastic bag. COS removed and placed in a food grade bag.
KDA_3_50118A2 - --Open package of beef hot dogs in the WIC with no open or use by date on the package. COS dated 11/15 as the open date.
KDA_4_50112 - --Cutting board at the pizza prep with scratches and scouring in the food contact surface.
KDA_4_60111A - --Push bar on the deli meat slicer with dried food debris. COS cleaned
KDA_4_90311A - --Boxes of foam cups stored directly on the floor in the back room.
KDA_6_30112 - --No hand towels supplied at the back hand sink near the 3 vat sink. COS (corrected on site) supplied
KDA_6_30114 - --No hand washing sign posted at front hand sink near pizza prep area. COS issued and posted
KDA_6_50112A - --Fan guards in the WIC with a build up of dust.
KDA_Defacto - --cooked sausage 38 in WIC (walk in cooler) #1- Smoked ham sandwich 39 in self serve case- WIC #2 38 air temp. All frozen food are frozen --hot water 109 at the hand sink --pizza 181 --sausage gravy 152 in steam pot. Hot dog 140 on roller machine
11/18/2015
9
Regular
In
Details not available.
12/23/2014
Details not available.
12/09/2014
Details not available.
03/31/2014
Details not available.
06/05/2013
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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