3-304.15(A) - --Food employee with gloves on picked up chicken nugget off the floor and did not change gloves after touching soiled item. The food employee continue to prep food without changing gloves and washing hands. COS, PIC advise employee to wash hands and put on new gloves.
KDA_2_40111 - --A no lid drinking cup with soda was stored on top of prep table a drink station. COS, drinking cup removed.
KDA_3_30412B - --A plastic storage container without a handle was stored in the ice bin. COS, container removed.
KDA_3_30414B1 - --Wiping clothes were stored on top of prep table throughout the food prep area. The wiping clothe were not stored in sanitizer between use.
KDA_4_60111A - --Dried food debris was on food contact scoop that stored as clean on storage rack. Old date marking stickers were on food storage containers that were stored as clean. COS, items removed for cleaning and sanitizing.
KDA_4_60111B - --Baking pan were encrusted with grease deposits.
KDA_6_50111 - --Broken ceramic tiles were throughout the food prep area.
KDA_7_10211 - --A water bottle filled with yellowish liquid was under the 3 compartment sink without a common name on the working container. PIC stated employee had mix up a cleaning solution in placed it into the bottle. COS, chemical discarded.
KDA_7_20111A - --Spray bottle of cleaner was stored next to vegetable spray on shelf on a storage rack. COS, chemical removed.
KDA_7_20111B - --A spray bottle of cleaner was stored above single-serve utensils on storage rack. COS, chemical removed.
3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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