- KDA_3_30414B1 - --In back kitchen, wet wiping cloths stored in liquid not containing sanitizer. COS-Employee changed water to 200ppm Quaternary ammonia
- KDA_3_50116A1 - --In hot holding table, sausage 123.7. COS-Employee said sausage cooked 30 minutes earlier so employee chose to reheat sausage to 174.6
- KDA_4_60211E4 - --In back kitchen area, ice machine upper bin guard has build-up of mildew.
- KDA_Defacto - --3 compartment sink 200ppm Quaternary ammonia (parts per million) --cooling pasta 63.4 30 minutes after cooking (on ice) --Discussed possible use of buckets from Menards for transport of ice from ice bin. Menards buckets are not food grade and should not be used for ice transportation of ice for food service. They could be used for nonfood service activities like filling salad bar. --Fried eggs off grill 165.7 --In hot holding table, ham 156.9, hash brown casserole 150.7, sausage gravy 152.2, bacon egg and cheese sandwich 137.4, --In service line refrigerator, ham sliced 41.9, shredded cheese 43.0, eggs 41.6, boiled eggs 41.7, back kitchen reach in refrigerator, pasta 36.9, cut lettuce 36.7, raw hamburger 37.3, cooked hamburger 36.7, salad bar lettuce cut 41.0, salsa 42.6, diced tomato 40.4, frozen foods ok. Pepsi cooler, sliced eggs 40.3, cottage cheese 40.6 --Note: bulk ingredients for cookies sold by register are posted on wall behind register.
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10/22/2015 | 4 | Regular | In |
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