KDA_3_50116A2 - --In reach in cooler with ambient of 54.9F, the following foods and temperatures were observed: BBQ Chicken Sandwiches: 52.1F, 52F, 50.6F, 51.2F, 48.1F
KDA_4_30111 - --Reach in cooler storing potentially hazardous foods had ambient temperature of 54.9F. Person in charge attempted to adjust temperature to no avail. Cooler was unplugged until serviced.
KDA_4_50111A - --1 fan in walk in cooler is not working. Walk in cooler only stores non-potentially hazardous drinks.
KDA_6_20215A3 - --Entrance/exit door to establishment does not shut properly and has about an 1/4 to 1/2 inch present at bottom.
KDA_6_30112 - --There is no hand-drying agent at the handsink. Corrected on site. Handsink was supplied with disposable paper towels.
KDA_6_30211 - --There is no toilet tissue in the employee toilet room. Corrected on site. Toilet tissue was supplied.
KDA_6_501114B - --Outside premises of establishment have an accumulation of loose trash present.
KDA_7_20111A - --Next to register, a bottle of air freshener was directly next to box of beef jerky. Corrected on site. Air freshener was moved.
KDA_8_30411A - --Current license is not posted for public view.
01/13/2016
9
First Operational Inspection After Licenstion
Out
KDA_6_20214 - --REPEAT: Door to toilet room is not self-closing.
KDA_Defacto - --Hot water at kitchen handsink temped at 110.5F.
10/26/2015
2
Follow-up
In
KDA_5_20212A - --Hot water at handwashing sink is temping 72.1F.
KDA_5_50117 - --There is no covered waste receptacle in the toilet room.
KDA_6_20214 - --Toilet room door is not self-closing.
KDA_6_30112 - --There is no hand-drying agent at handsink.
KDA_6_30114 - --There is no handwashing sign posted in the kitchen handsink. Corrected on sign. Issued handsign.
KDA_6_30211 - --There is no supply of toilet tissue in the toilet room.
KDA_6_501114A - --There is a glass door on floor in walk in cooler
10/13/2015
7
Licensing
Out
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_30211 - A SUPPLY of toilet tissue shall be available at each toilet.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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