KDA_3_30212 - --A spray bottle with a clear liquid lacked the common name. The PIC stated it was water. COS-labeled accordingly.
KDA_3_30414B1 - --Wet wiping cloths are being stored on the counter during pauses in use in the baking area. COS-placed rags in the sanitizer bucket.
KDA_3_50116A2 - --Shredded lettuce in the RIC measured 50.1F. The PIC stated it is put out on the salad bar during lunch and placed back into the RIC before the next group comes. The salad was placed out on the bar without proper cold holding since 11am. COS-served immediately and discussed TPHC
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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