Name: PAPA MURPHY'S PIZZA
Type: Restaurant
Address: 229 N ANDOVER ROAD SUITE 700, ANDOVER, KS 67002
Phone: 316-733-9500
Total inspections: 1
Last inspection: Dec 09, 2015
KDA_4_60111A - --On the clean dish storage shelving, 5 plastic dishes had dried on food debris. Corrected on site (COS): Employee set them aside to rewash.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_50112A - --The walk in cooler fan guards have a small amount of dust build up.
KDA_Defacto - --Walk in Cooler Canadian Bacon: 43.9F Shredded Cheese: 43.7F Ambient Air: 41.1F NOTE: The inspector spoke with the employee about the elevated temperatures and she said she had been in and out of the cooler more than normal today while making/prepping the dough. Inspector suggests monitoring the temperatures to ensure food temperatures are 41F or below. Open Air Cooler Cookie Dough: 38.2F Cheesy Bread: 39.8F Make Table (North) Sausage: 39.3F Shredded Cheese: 43.3F Make Table (South) Diced Tomatoes: 39.7F Chicken: 41.1F/42.8F
12/09/2015
4
Regular
In
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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