- 2-301.14(E) - --Employee removed a soiled plate from a table, discarded the leftover food into the trash and proceeded to refill a consumer's plastic glass without washing her hands prior to the task. COS education.
- 4-302.14 - --No strips in place for chlorine. Strips in place for quat, but establishment uses chlorine bleach to sanitize equipment.
- 3-501.17(A) - --Made on site lasagna with prep date of 12/29 on lid. PIC stated it was removed from the freezer on 1/5. COS redated.
- KDA_2_30114H - --Server took cash for payment at the register, took an order for a table, then proceeded to put on gloves to assemble 4 salads for consumers but did not wash her hands prior to doing so. COS education.
- KDA_3_30412B - --Single use bowl used as scoop in container of olives for salads in expo area.
- KDA_3_30412C - --Pizza slicer stored in between 2 prep table tops, knife and spatula stored in between make table top and prep table. Not a clean, sanitized surface.
- KDA_3_30414B1 - --Rags stored in bucket of soap and bleach mixed together in the same bucket in the kitchen. COS education, sanitizer bucket made with bleach only. Rag stored in soap water in expo area.
- KDA_3_50118A1 - --Cooked spaghetti noodles in large reach in cooler with prep date of 12/29. Cut leaf lettuce with browned leaves in large plastic container with prep date of 12/31. Foods held over 7 days with prep date counted as day 1. COS discarded
- KDA_4_10111A - --Non food grade plastic (sterilite) used to hold RTE garlic bread in reach in cooler under make table top.
- KDA_4_20211A2 - --Cutting board on make table top is scored with knife marks. One lid covering portioned bags of fettuccini in reach in cooler. 2 plates stored as clean on shelving above prep table top with chips in rims. Container holding portioned sizes of lasagna with cracked off rim. RTE cut leaf lettuce is covered by a cut plastic circle from a plastic bucket. Circle has irregular edges and is not free from imperfections.
- KDA_4_50213A - --Single use bowl used as scoop in container of olives used for salad toppings in expo area.
- KDA_4_60111A - --Cutting board on make table top is stained with black debris. Establishment reuses plastic buckets to hold sauces and cut leaf lettuce. These buckets contain old sticker residue and entire sitckers. Buckets are stacked with the inner surface in direct contact with the old sticker on shelving above the prep table top by the oven.
- KDA_4_60211E4 - --Soda nozzles on soda fountain in expo area soiled with mold buildup.
- KDA_5_20515B - --Leak under 3 vat sink, under 2nd vat drain.
- KDA_6_10111A - --Ceiling in kitchen has 4 pieces of cardboard covering the ceiling, over prep table top in middle of kitchen.
- KDA_6_30114 - --No handwashing signage at handsink in women's toilet room.
- KDA_6_50111 - --Siding falling away from cabinet in middle of kitchen. Remaining surface is not smooth and easily cleanable. Plastic wall covering is not sealed to the wall and has inch gaps between wall and siding. Laminate where pizza is cut is disintegrating and holes covered with duct tape.
- KDA_6_50112A - --Floors littered with dirt and food debris along walls under equipment. Limescale buildup on PVC piping under prep table top by carbon dioxide tanks. Food debris buildup on wall behind trash can in expo area by 4 vat sink.
- KDA_6_50119 - --Toilet room doors are self closing but both were propped open during inspection with a trash can.
- KDA_7_20111A - --Bottle of handsoap and spray bottle of odor neutralizer on table top next to bags of RTE breadsticks. PIC stated they had just been delivered. COS moved
- KDA_Defacto - --Contracted pest control comes monthly. --in large reach in cooler, lasagna at 38F, spaghetti noodles at 39F in make table top, pizza sauce at 38F, hamburger crumbles at 40F, sausage crumbles at 38F commercially processed sliced turkey in reach in cooler under make table top at 37F frozen foods frozen solid
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01/07/2016 | 21 | Regular | Out |
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