Name: POSSIE'S PLACE
Type: Bar
Address: 13730 TUTTLE CREEK BLVD, RANDOLPH, KS 66554
Phone: 785-293-5660
Total inspections: 5
Last inspection: Sep 16, 2015
KDA_3_30211A1b - --In the Kenmore refrigerator there was a metal sheet pan of raw ground beef patties being stored directly above ready to eat sausage links and a block or ready to eat cheese. In the Coors Light RIC there was a metal sheet pan of packaged raw ground beef being stored directly on top of a box of ready to drink Keystone beer cans and one box of ready to drink Mike's Hard Lemonade. COS-rearranged items.
KDA_4_60213 - --There is soil residue on all handles to the reach in coolers and reach in freezers.
KDA_6_20214 - --The men and women's restroom doors are not self closing and they open into the establishment.
KDA_3_30211A1a - --In the Kenmore refrigerator there was a metal sheet pan of raw ground beef patties being stored directly over 2 raw ready to eat heads of lettuce. COS-removed the heads of lettuce to another RIC.
KDA_3_50116A2 - --In the Kenmore refrigerator there was a metal sheet of raw ground beef patties at 45.7F. There was a bottle of ranch dressing at 46.1F. There was a package of velveeta cheese at 45.2F. There was a plastic bowl of cut salad at 45.8F. There was a plastic tub of sour cream at 44.1F. All of the items have been in the refrigerator longer than 4 hours. The ambient air temperature of the unit was reading 42.3F. COS-discarded all of the PHF and adjusted the temperature gauge and now it is reading 36.5F.
KDA_3_50118A2 - --In the Kenmore refrigerator there was a ceramic plate of sliced tomatoes without a date. The cook said she sliced them on 9/9/15 around 5pm (past 24 hours). COS-discarded due to the Kenmore ambient air temperature reading 42.3F. There was a plastic bowl with cut lettuce without a date. The cook said she cut them on 9/9/15 around 5pm (past 24 hours). COS-discarded due to the Kenmore refrigerator reading 42.3F.
KDA_4_60111C - --There is grease drops pooling along the edge of the hood filter. There is grease build up on the stove top. The grease trap next to the stove/fryer is full. There is grease build up on the sides of the fryer.
KDA_4_60212B - --There is dried food debris on the ceiling of the microwave.
KDA_4_60213 - --There is soil residue on all of the handles to the reach in coolers and reach in freezers. There is soil residue on the outside of the microwave/microwave handle.
KDA_5_20515B - --The faucet to the 3 compartment sink leaks when water is supplied.
KDA_5_501110 - --There are boxes of recycled bottles behind the bar. There are boxes of recycled cans in the back storage room.
KDA_6_20213B1 - --There were 2 fly strips hung directly above the Kenmore refrigerator and directly above the food prep area.
KDA_6_20214 - --The men and women's restroom doors are not self closing and they open into the establishment.
KDA_6_30112 - --There were no disposable paper towels at the handsink located at the bar. COS-placed some paper towels at the handsink.
KDA_6_30114 - --There is no handwashing sign in the men's restroom. COS-gave a handwashing sticker.
KDA_6_50111 - --There is paint chipping on the ceiling in the men and women's restroom.
KDA_6_501111A - --There are approximately 40 live flies in the kitchen. They were landing on food contact surface areas and food.
KDA_6_50112A - --There is trashed piled up at the back door. There was a cardboard box of food with flies sitting on a chair in the kitchen. There is grease on the floor below the stove and fryer. There is boxes of trash on the floor behind the bar (will be burned tonight). There is approximately 30 dried rodent excreta below the 3 compartment sink in the kitchen. There is approximately 15-20 dried rodent excreta in the handsink in the kitchen. There is approximately 100 dried rodent excreta in a cabinet behind the bar and approximately 100 dried rodent excreta on the floor behind the bar. (Note: a pest control provider will be contacted).
KDA_7_20111B - --There was a bottle of nail polish remover being stored on a shelf above the ice machine. COS-removed chemical.
KDA_8_40411 - --There are approximately 40 live flies in the food service portion of the facility. They are landing on food contact surfaces and food.
KDA_Defacto - --Critical (Critical)
09/11/2015
18
Regular
Out
Details not available.
05/30/2014
Details not available.
02/27/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501110 - REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.
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