Name: ROCKIN RICOS GOURMET SNOWBALLS
Type: Restaurant
Address: 1060 N LOUIS DR, MULVANE, KS 67110
Phone: 316-305-2185
Total inspections: 2
Last inspection: Aug 14, 2015
KDA_3_30414B1 - --Wiping cloth solution had a reading of 0 ppm chlorine. (corrected on site-solution remade and had a reading of 100 ppm chlorine.
KDA_3_50116A2 - --A bottle of creamer stored in KSU reach in cooler had a temperature of 50. Person in charge said it was stored in cooler over 4 hours. The ambient temperature of reach in cooler was 38.4. (corrected on site-creamer disposed of in trash)
KDA_3_50118A2 - --A squirt bottle of creamer stored in KSU reach in cooler did not have date marking. Person in charge said it was opened two days ago. (corrected on site-bottle was properly labeled)
KDA_4_204112B - --Small KSU reach in cooler does not have integrated thermometer for taking ambient temperatures.
KDA_Defacto - --Mobile unit is using a cooler with nozzle for temporary hand washing station and temperature of hot water was 106. --Mobile unit uses chlorine as sanitizer and has chlorine test strips.
08/14/2015
5
Regular
In
Details not available.
08/21/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
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