KDA_3_30412C - --The tongs used for the cookies were on a non-sanitized surface. COS: Manager placed a piece of deli paper under them. In the back room, there were utensils (rubber scrapers, spoodles) that were in direct contact with a container that had visible dust accumulations in the bottom. COS: removed, cleaned the container and the utensils.
KDA_6_30114 - --There was not a handwashing sign posted above the handwashing sink in the back preparation area. COS: Provided a handwashing sign.
KDA_Defacto - --Hot holding for marinara and meatballs: 135.5 --Hot water at handwashing sink: 106.3 --Make tables: Chicken breasts 37.3, Tuna salad 41.1, Lettuce 38.1, Spinach 38.7 Reach in cooler: Chicken 39.8, Spinach 38.9 Back make table: Cheese 36.5, Lettuce 36.5 Walk in cooler: Chicken strips 38.2, Meat balls 39.5
08/14/2015
3
Regular
In
Details not available.
05/28/2014
Details not available.
07/23/2013
Details not available.
06/27/2013
Violation descriptions:
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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