- KDA_3_30412C - --There were knives stuck in the seam of the make table. COS-knives were placed at three compartment sink for rewashing.
- KDA_3_50116A2 - --In the reach in cooler, chicken strips 46.2F, sliced ham 43.1F, corn beef slices 43.6F, shredded cheese 43.9F, swiss cheese 44.7F, tuna salad 43.7F, white American cheese 43.8F, sauerkraut 44.4F, provolone cheese 44.1F, sliced tomatoes 43.5F. Employee said all of these items had been taken out of walk in cooler at 6:30AM and placed in reach in cooler. Employee said condenser was frozen up. COS-all food items were moved to the walk in cooler. Ambient of the reach in cooler was 46.2F. The ambient at 10:10AM was 37.9F.
- KDA_4_30111 - --The reach in cooler, was not keeping food to 41F. Ambient was 46.2F. Employee said unit was frozen and had ice on it. Employee was defrosting. The ambient at 10:10AM was 37.9F.
- KDA_4_60111A - --There were six containers above the three compartment sink and 20 lids on a rack that were stored as clean, that had sticker residue on them. Cos-items were removed to three compartment sink for re-washing.
- KDA_6_50111 - --There is cracked floor tile by the back door and under the three compartment sink.
- KDA_6_50112A - --On the wall to the left of the back door is dried on food. There is black mold around the top ledge of the three compartment sink. There is an accumulation of dust on the vent above the walk in cooler, ceiling fans and vent covers in the dining room.
- KDA_Defacto - --Frozen food is frozen. --Meatballs in red sauce 147.3F --The three compartment sink had 200PPM quaternary. --Walk in cooler, egg whites 41.1F. The small reach in near drive through area, ambient 42.2F. Make table, steak 41.7F, sliced tomatoes 41.2F.
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10/22/2015 | 7 | Regular | In |
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