KDA_3_50118A2 - --A container of ham was stored in reach in cooler without an open date. Person in charge said it was opened over 24 hours on 9/23. A container of hotdogs was stored in reach in cooler without an open date. Person in charge said it was opened on 9/22. (corrected on site-both containers were properly dated)
KDA_5_50117 - --Female restroom does not have covered receptacle.
KDA_6_30114 - --Both male and female restrooms do not have handwashing signs at handwashing sinks. (corrected on site-signs added to sinks)
KDA_7_10211 - --An unlabeled spray bottle with a clear liquid was stored in back storage room next to sink. Person in charge said it was bleach. (corrected on site-bottle properly labeled)
KDA_7_20212A2 - --A spray bottle of Raid Max (EPA REG NO 4822-518) was stored on chemical table in back storage room next to sink. (corrected on site-spray bottle removed from snack bar)
KDA_8_30411A - --License is not posted in location conspicuous to consumers.
KDA_Defacto - --Can cheese was being reheated for less than 30 minutes in crockpot with a temperature of 122. The temperature was at 136 15 minutes later. --crockpot 1-chili 147 crockpot 2-hamburgers 161 crockpot 3-hotdog 159 --Establishment gets quarterly treatments from Betts Pest Control. --Establishment uses chlorine as sanitizer and has chlorine test strips. 3-vat sink not set-up during inspection. --reach in freezer-all frozen reach in cooler-sliced cheese 43, hotdog 39
09/24/2015
7
Regular
In
Details not available.
03/27/2014
Details not available.
03/28/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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