KDA_3_30412B - --In the container that holds the bulk popcorn there is a plastic cup used as a scoop. Inspector educated about using a scoop with a handle.
KDA_3_30412F - --The in-use utensils for the 3 crockpots are stored on a single-use paper bowl and covered with another bowl. Inspector educated about leaving the utensil in the container or changing them out every 4 hours.
KDA_3_50118A2 - --In the Amana Refrigerator, an open bag of pre-cooked brisket had no date marking. Corrected on site (COS): Owner said it was opened on Sunday and labeled the bag. In the Turbo Air Cooler, slices of made on site pumpkin pie had no date marking. COS: Owner said it was made on Sunday and labeled the containers.
KDA_4_30212B - --There is no thin probe thermometer in the establishment. COS: Inspector issued a thermometer and made a note of issue in the business file.
KDA_4_90411A - --Several clean dishes are stored on a cotton towel/cotton dish drying mats. Inspector educated about using stainless steel rack with towels underneath to catch the water.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_50112A - --The cold air return vent above the 3 compartment sink and the ceiling fan in the kitchen have a small amount of dust build up.
KDA_Defacto - --Gehl Cheese Sauce: 136.7F 3 Crockpots (Chili, Pork, Soup) 140.1F/151.8F/152.7F --Hot Dog: 135.7F/141.8F --Magic Chef Refrigerator Eggs: 42.6F Amana Refrigerator Brisket: 42.9F Turbo Air Cooler Pumpkin Pie: 39.2F RediWhip: 41.6F Ice Cream Machine - Not in use --There were a few flies noted in the establishment. The establishment uses fly ribbons to try to control them, they are not above food or prep areas.
10/13/2015
8
Regular
In
Details not available.
05/05/2015
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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