KDA_3_50116A2 - --Shredded Cheese (53.5) and Blue Cheese (54.4) in the MT#1 were above 41. PIC COS by discarding items. Shredded Cheese (44.5) and Blue Cheese (45.6) in the MT#2 were above 41. PIC COS by discarding items.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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