KDA_3_50118A2 - --Pizza sausage and beef topping not dated when opened COS Dated 12-5 /12-11
KDA_3_60211A - --M&M ice cream sandwiches, Blue bunny ice cream bars and frozen waffles have been removed from retail boxes and are not labeled for individual sale.
KDA_4_50111B - --West wall chest freezer door seal in ill repair
KDA_4_90311A - --Pizza and chicken wing boxes setting on floor in kitchen Case of portion cups setting on floor in back storage room
KDA_5_20511B - --Pizza cutter placed inside of handwashing sink basin Corrected on Site (COS) Remove from handwashing sink
KDA_6_20214 - --Men's and women's toilet room doors not self closing
KDA_6_50111 - --Ceilng tile missing next to hood
KDA_6_501111B2 - --Old mouse droppings in cabinet under 3 vat sink,in cabinet between deli RIC and cash register and on counter by scales COS Areas being cleaned and has pest control
KDA_7_10211 - --Spray bottle of yellowish liquid next to kitchen handwashing sink not labeled with common name Corrected on Site (COS) Labeled cleaner
KDA_7_30111B - --Hand soap on shelf above canned beans and flying insect spray stored on shelf touching package of single service utensils COS Moved chemicals to floor
KDA_Defacto - --Chicken wings opened yesterday per PIC --Cicken wings 33 / Beef slices 41 / Kitchen Reach in Cooler (RIC) 36 Ham 33 / Deli RIC 37 Cream cheese 38 / Ham 39 / Walk in Cooler (WIC) 36 Potato salad 37 / Retail door of WIC 38 --Frozen foods frozen --Pizza 149 / Hot holding unit
12/10/2015
12
Regular
Out
Details not available.
01/21/2015
Details not available.
07/16/2014
Details not available.
04/17/2014
Details not available.
03/31/2014
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211A - FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111B2 - Inspecting premises for evidence of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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