- Food sources: Container, properly labeled
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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08/26/2015 | 96 |
- Food sources : Source, records, condition, spoilage, adulterated
- Food sources: Container, properly labeled
- Food protection: Food protection - storage, preparation, display, service, transportation
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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08/26/2015 | 83 |
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